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Teaching and Theorizing Religion and Food

Issue: Vol 46 No. 2 (2017)

Journal: Bulletin for the Study of Religion

Subject Areas: Religious Studies Buddhist Studies Islamic Studies Biblical Studies

DOI: 10.1558/bsor.33986

Abstract:

Editor's introduction to Bulletin for the Study of Religion on the thematic issue "teaching and theorizing religion and food". Briefly touches on the rise of scholarship on food and religion, especially along pedagogical lines, and uses his own course on the topic as a beginning point to present the set of articles to follow.

Author: Philip L. Tite

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