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Book: The Original Mediterranean Cuisine

Chapter: The Scent of Spices

DOI: 10.1558/equinox.33508

Blurb:

Spices were the hallmark of medieval cuisine. Exotic luxuries from distant lands, they included spices used by earlier Greeks and Romans as well as new spices from Asia.

Chapter Contributors

  • Barbara Santich (barbara.santich@adelaide.edu.au - bsantich) 'University of Adelaide'