Gary W. Fick, Food, Farming, and Faith (Albany: SUNY Press, 2008), 223 pp., $14.95 (pbk), ISBN: 978-0-7914-7384-9.
Issue: Vol 6 No. 2 (2012)
Journal: Journal for the Study of Religion, Nature and Culture
Subject Areas: Religious Studies
Abstract:
Author: Raymond F. Person, Jr.