Norman Wirzba, Food and Faith: A Theology of Eating (New York: Cambridge University Press, 2011), xix + 244 pp., £16.99 (pbk), ISBN: 978-0-521-14624-1.
Issue: Vol 7 No. 1 (2013)
Journal: Journal for the Study of Religion, Nature and Culture
Subject Areas: Religious Studies
Abstract:
Author: Mary Zeiss Stange