| Section |
Chapter |
Authors |
|
Foreword
|
|
Foreword |
Mark McWilliams |
|
Chapter 1
|
|
Fasting Regulations in the Reformation Era |
Ken Albala |
|
Chapter 2
|
|
Shrouding the Caucasus: Georgian Hospitality Rituals through the French Gaze |
Janet Beizer |
|
Chapter 3
|
|
Black, White, and Tan: The Rules and Rituals of a Jim Crow-Era ‘Spook Breakfast’ in Kansas City, Missouri, 1935–1939 |
Andrea Broomfield |
|
Chapter 4
|
|
Food Rules and Rituals: Etiquette for the Cosmic Table |
Jonathan Brumberg-Kraus |
|
Chapter 5
|
|
Spaghetti – Never on Sunday...well, almost never : Structure and Rules in an Endocuisine |
Anthony F. Buccini |
|
Chapter 6
|
|
A Battle at the Bar: The Pintxo’s Conflict between Codification and Authenticity in Real Time |
Marti Buckley |
|
Chapter 7
|
|
Reforming Body and Soul: Malta’s Prison Food Experience, 1920–1939 |
Noel Buttigieg |
|
Chapter 8
|
|
Kaiseki Cuisine and the Meanings of Food in Japan |
Voltaire Cang |
|
Chapter 9
|
|
Boundaries, Bitters, and Puffing Guns: The Sensorial Unmaking of the Food Museum |
Jessica Carbone |
|
Chapter 10
|
|
The Roman Napkin: From Simple Tools to Status Symbols |
Scott A. Cochrane |
|
Chapter 11
|
|
From Farm (and Forest) to Table: The Food and Feeding Rituals of Benjamin and Ruth Koren |
Tali Cohen |
|
Chapter 12
|
|
Eat Your Riddles: Puzzling Practices and Dining Diversions |
Nathalie Cooke |
|
Chapter 13
|
|
Exploring the Relationships between Rituals and Food at Oxford Colleges Formal Halls |
D Devika |
|
Chapter 14
|
|
Corn, Beans, and Squashing Colonialism: Anishinaabe Food and Law-Making |
Cass Gardiner |
|
Chapter 15
|
|
From Recipes to Remote Work: Technology’s Influence on the Preservation and Evolution of Contemporary Food Rituals during Covid-19 |
Mandira Ghai |
|
Chapter 16
|
|
Versatile Ritual: Structure, Resistance, and Culinary Virtuosity in the Israeli Mimouna |
Rafi Grosglik, André Levy |
|
Chapter 17
|
|
Early Twentieth-Century Viennese Cake-Mix: Changing the Rules, Erasing the Recipe |
Naomi Guttman |
|
Chapter 18
|
|
Rituals of Hygiene in the Cathedral of Meat |
Jack Hanlon |
|
Chapter 19
|
|
Food Rules in the Pride Lands |
Laura Kitchings |
|
Chapter 20
|
|
Berches : A Ritual Bread in Its Cultural Contexts |
Petra Kopf, Susan Weingarten |
|
Chapter 21
|
|
Connecting Crumbs: An Intellectual and Information Science History of Special Food Collections |
James Edward Malin |
|
Chapter 22
|
|
A Diabetic’s Digest: What Following People with Diabetes Taught Me about Designing Rituals for Coping |
Priya Mani |
|
Chapter 23
|
|
Rice Stories: Rituals of Prosperity and Fertility |
Rebecca D. Mazumdar |
|
Chapter 24
|
|
Eating and Feeding Rituals and Edicts in Persianate Societies: From Sofreh to Tārof, Nazri, and Beyond |
Nader Mehravari |
|
Chapter 25
|
|
The Hospitality Spectre: A Letter of Complaint to the Late Philosopher Jacques Derrida from a Disgruntled Hospitality Business Operator |
Jennie Moran |
|
Chapter 26
|
|
Changing Food Rules and Rituals in Indigenous Tokunoshima |
Hanika Nakagawa |
|
Chapter 27
|
|
Irish Harvest Rituals and Customs: A Study of Food in Irish Folklore Archives |
Caitríona Nic Philibín |
|
Chapter 28
|
|
‘Perfectly Civilised and Proper’: The Social and Cultural History of Blood as Food in Ireland |
Kate Ryan |
|
Chapter 29
|
|
Never Eat Pidgeon with Pumpkin: A Model of the Emergence of Food Superstitions |
Anders Sandberg, Len Fisher |
|
Chapter 30
|
|
Miraculous Water and the Concept of Barakah: Cooking with Rainwater, Water - Drinking, and Smoking Jugs in Saudi Hijaz |
Salma Serry |
|
Chapter 31
|
|
Maintaining, Adapting, and Creating Tradition on the Colonial Australian Christmas Table, 1788 – 1901 |
Madeline Shanahan |
|
Chapter 32
|
|
The Enduring Rule that Red Meat Demands Red Wine |
Richard Warren Shepro |
|
Chapter 33
|
|
Vegan Studies for the Global South? Negotiating Dietary Rules in a Warming World |
Ben Jamieson Stanley |
|
Chapter 34
|
|
Rhyming Recipes: The Curious Case of the Liber Cure Cocorum |
Florence Swan |
|
Chapter 35
|
|
Regarding the Lesbian Potluck |
Kate Thomas |
|
Chapter 36
|
|
Fortune, Dog Meat, and Cosmic Accounting: The Vietnamese Feast of Bad Luck |
Khanh-Linh Trinh |
|
Chapter 37
|
|
Large Double Double: How Tim Hortons Coffee Ritualizes Canadian Identity |
Ann Urbancic |
|
End Matter
|
|
Contributors |
Mark McWilliams |
