View Chapters

Book: The Original Mediterranean Cuisine

Chapter: Pies and Torte

DOI: 10.1558/equinox.34070

Blurb:

Cheesecake;
Chicken pie; ‘French’ pork pie;
Pork pie; Quail pie;
Ricotta and herb ravioli

Chapter Contributors

  • Barbara Santich (barbara.santich@adelaide.edu.au - bsantich) 'University of Adelaide'