Blurb:

Kashrut, the Jewish dietary laws, prohibits certain foods including, but not limited to, pork, shellfish, and certain birds. These laws stem from biblical texts and are observed for various reasons, including religious obligation and cultural identity. Kashrut involves specific slaughter methods, food preparation practices, and even separate utensils for meat and dairy. Additionally, some Jews adhere to stricter levels of kashrut, depending on the religious authority figures they follow.